It is about the food and the healing power it provides when you eat nutrient-dense plant-based (starch-based) food.
Did you know that many chronic illnesses can be linked to our meat, dairy and fat-laden western diet? Awful diseases such as heart disease, cancer, diabetes, arthritis, multiple sclerosis, and digestive disorders can be reduced, controlled or reversed by adopting a plant-based diet and this is based on decades of peer-reviewed scientific evidence.
I can help you achieve your health and nutrition goals. In my program I can provide customized meal plans with tasty, easy-to-fix recipes, provide a diet analysis, show you how to read food labels and grocery shop for healthy alternatives. I even provide cooking classes! I can help you make the transition to a healthier lifestyle!
If you’re tired of the status quo and looking for a different approach using nutrient-dense food that have no negative side-effects, only benefits. And, if you are ready to make a change to a healthier diet to live longer with a better quality of life, help you with healthy weight loss, and reduce your risk of many chronic diseases, then call 303.944.4172, or email me for a free half-hour consultation.
Plant-Based Nutrition and Lifestyle is partnering with the Food for Life program with a series of healthy cooking classes at Whole Foods in Tamarac starting April 17th.
Next one is August 28 at 6:30pm.
Food for Life is an award-winning Physicians Committee for Responsible Medicine (PCRM) program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, weight management, and kids classes that focus on the lifesaving effects of healthful eating.
Go to Events page for dates and to register.
A Different Approach In Treating/Preventing Chronic Disease: NUTRITION
by Jerry Casados
As many chronic diseases in the United States and western world reach epidemic proportions such as heart disease and diabetes, my website is dedicated to educating and informing the public about plant-based nutrition and lifestyle as a solution in preventing and even reversing most of the chronic diseases we face in this country. These diseases can be prevented or even reversed just by the food choices we make and it is in the hands of the consumer – YOU!
The solution lies in the food we eat; it’s so simple its criminal – a whole food, plant-based diet. In today’s world, Nutrition is almost never in the discussion from the mainstream medical community as a therapy for a chronic, degenerative disease.
Read more … Different Approach in Treating Chronic Illness
Dr. McDougall’s Starch Solution Class – February 22, 2014
Our first Starch Solution Class was a great success! I thank everyone who attended and hope everyone learned something on how to use starch-based nutrition in their daily life’s. We all enjoyed the wonderful food prepared by chef Kelley Williamson. The veggie tacos were delightful and the quinoa and red bean salad was excellent!
What is the Starch Solution?
See Dr. McDougall talk about starch-based food and topics that will be covered in class.
McDougall Advanced Study Weekend September 2013
At McDougall’s Advanced Study Weekend in beautiful Santa Rosa, CA. All the guest speakers were excellent and learned many new things about food addictions, Epigenetics, and much more…Here I am with my mentor and hero Dr. McDougall.
Forks over Knives Trailer
The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The idea of food as medicine is put to the test. Throughout the film, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods plant-based diet as the primary approach to treat their ailments—while the challenges and triumphs of their journeys are revealed.
Watch “Lupus Arrested through Healthy Plant-Based Diet” by Jeff Nelson of EarthSave Meals For Health program:
It took only 3 days eating a 100% healthy plant-based diet, and her lupus went into remission. This was part of the Meals For Health program at the Progressive Missionary Baptist Church group in Berkeley, California.
Jacquie Says Goodbye to Diabetes with Engine 2 Diet
Filmed at a Whole Foods Market Engine 2 Immersion program
Watch video: http://vimeo.com/48839576
What is Plant-based Nutrition?
Plant-based nutrition is consuming a diet of whole plant foods including whole grain products, legumes, vegetables and fruits that provide all the nutrients that the human body requires: carbohydrates, protein, fat, vitamins, minerals, fiber, and sufficient calories. >Learn more.
Plant-Based Diet Facts and Fiction
The world is full of information—and misinformation—it can be challenging to separate what’s true and what’s not. Like, where do you get your protein? Or, carbs cause weight gain. Or, what are ‘good’ carbs and ‘bad’ carbs? To help clear up some confusion, check out this link to help separate fact from fiction about a plant-based diet. >Learn more.
Health Benefits of a Plant-based Diet
The health benefits of a whole food, plant-based diet is based on peer-reviewed medical research science that shows a low-fat, plant-based diet can prevent, and in many cases reverse chronic western diseases — heart disease, Type II Diabetes and more and in the process you will experience healthy weight loss. This all can be done by simply changing the foods we choose to eat. >Learn more.
Disclaimer: *The materials and content contained in this website are for general health information only and are not intended to be a substitute for professional medical advice, diagnosis or treatment. Users of this website should not rely exclusively on information provided in this website for their own health needs. All specific medical questions should be presented to your own health care provider. Before making any change with your diet and exercise, be sure to consult with your physician. Do not change medications without professional advice.