Cooking School

Our Plant Based Kitchen Cooking School

As we featured in our Whole Foods Cooking Classes, we opened the Plant Based Kitchen Cooking School where we will be featuring Healthy Living (vegan/plant based) “cook with me” Cooking Classes and demonstration cooking classes. If you ever wanted to know more about living a healthy lifestyle or just are curious about plant based recipes, then these classes are for you. We will be featuring basics, intermediate and advanced “cook with me” cooking classes featuring recipes that you have always wanted to try along with learning safe knife skills.

The Plant Based Kitchen Cooking School will accommodate 12 attendees per session for a more personalized “cook with me” approach. Don’t miss out on this wonderful opportunity to learn how to cook recipes such as: Street Tacos, Truffles, Butternut Squash Ravioli and Panna Cotta to name just a few. Don’t these recipes sound delicious!!

In these classes you will learn how to make wonderful recipes right along with Chef Kelley Williamson and with occasional guest Chef’s. Within the classes we will also feature our resident Nutritionist, Jerry Casados, who will share nutritional information and help all of us understand why living a healthy lifestyle is important.

The cost for classes will be $35.00 per person. Classes will be every 2 weeks.

Location: The Presbytery of Denver (Kitchen), 1710 S Grant St, Denver, CO (Map)

Space is limited with only 12 seats per class! To permanently hold your space for a “Cook with Me” cooking class with the Plant Based Kitchen Register (RSVP) by:

1) Joining our Cooking Class group where you can RSVP/Pay and by joining you will also receive information about upcoming classes/events at: Denver, Healthy Plant Based Cooking Classes

2) Or you can Register: Email or call 303.944.4172. You can pay when you arrive at the class (cash or check) or go to the ‘Online Payment’ menu on this website to pay via PayPal.

View Upcoming Classes